Wednesday, January 12, 2011

:: creamy curried carrot soup







on a chilly winter afternoon--
i decided i needed to perfect a carrot soup.

and so i did.

this painfully easy recipe called for yams--
but a few bunches of thin carrots substituted beautifully.


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6 comments:

  1. meg feeJanuary 12, 2011 at 9:36 AM

    okay. this looks awesome. done. sold. pack it up.

    ReplyDelete
  2. Silver StrandsJanuary 12, 2011 at 10:02 AM

    That sounds so good! I was just wondering what to do with my carrot pulp after juicing. It may be too dry for soup, but this makes me want soup NOW!
    oxoxo
    Denalee

    ReplyDelete
  3. AnonymousJanuary 12, 2011 at 10:45 AM

    These look superb!

    ReplyDelete
  4. a tree called lifeJanuary 12, 2011 at 4:19 PM

    oh, that looks soo good!!
    i've have to try it this week!

    ReplyDelete
  5. dianeJanuary 12, 2011 at 6:49 PM

    looks simply delicious.

    warm + cozy + yum!

    ReplyDelete
  6. AbbieBabbleJanuary 13, 2011 at 12:59 PM

    Oh man, soup sounds so perfect right now.

    ReplyDelete

lovelovelove.

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