Thursday, June 2, 2011

:: chop. infuse. wander. enjoy.





fresh garden collard greens cut into a chiffonade for this recipe


chive blossom infused vinegar
& basil-lemon infused water inspired by this post


my newest kingsolver read


citrus beauty



~


loving the weather in michigan.
these late spring days are medicine.



2 comments:

  1. i always love your photos. what editing program/effect do you use?!

    ReplyDelete
  2. Oh how I love food. Your pictures are great.

    ReplyDelete

lovelovelove.